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Soursop Pekoe


Price displayed per 100 gram retail pack     
The price may be subject to move. We're reflecting the product's going rate.         
Summary: Pure Ceylon black tea with Soursop pieces with nature identical soursop flvour  
Product Form:      
Net weight:  100g  
Country: Sri Lanka      
Cultivation Type: Organic/ Natural      
Shelf Life: Three years  
Minimum Order Quantity:      
Payment Method:       
Supply Type: Exporters/ Suppliers/ Wholesalers/ Retailers/ Manufacturers       
Method: Air/ sea      

Ceylon Black tea
-The Camellia sinensis plant, which is a kind of tiny tree or evergreen shrub in the Theaceae family and whose leaves and leaf buds are used to make "Tea," produces black tea. Compared to other teas like green, oolong, or white tea, which are significantly less oxidized, black tea has undergone full oxidation. The most popular and extensively eaten type of tea worldwide is black tea.

Soursop Pekoe

- The CEYLON VALLEY A light, lemony, aromatic black tea from Ceylon called sourop tastes just as nice as it smells (aroma).  With its slightly sour, but primarily sweet, characteristics, soursop makes a star appearance in the flavour world. The fruity bits brew a smooth and delectable cup of black tea, which is crisp and malty in flavour.   

Positive Health Benefits     

- While the body benefits from all the antioxidants in black tea, the additional relaxing properties of the soursop fruit extracts make for a calming sleep aid. Black tea's antioxidant content maintains the body healthy, but soursop fruit's calming and soothing properties help people go asleep.  

Premium Quality       
  - This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements.       
Brewing method  
-Boil clean water at 100 'c  
-Place your tea bag in a cup  
-Pour 1 cup of hot water or on top of the tea bag  
-Steep it for 3 minutes  
-Enjoy your tea  

- Our attractive and safe packing under hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting and flavoring.                 

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