- The Camellia sinensis plant, which is a kind of tiny tree or evergreen shrub in the Theaceae family and whose leaves and leaf buds are used to make "Tea," produces black tea. Compared to other teas like green, oolong, or white tea, which are significantly less oxidized, black tea has undergone full oxidation. The most popular and extensively eaten type of tea worldwide is black tea.
- Natural Jasmine (Jasminum officinale) petals are fragrantly and delicately combined with pekoe black tea. Jasmine's delicate, subtly sweet, and ethereal perfume is captivating when combined with pekoe black tea. This organic blend creates a wonderful palate cleanser that is both calming and refreshing.
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