Ceylon Black tea
- The Camellia sinensis plant, which is a kind of tiny tree or evergreen shrub in the Theaceae family and whose leaves and leaf buds are used to make "Tea," produces black tea. Compared to other teas like green, oolong, or white tea, which are significantly less oxidized, black tea has undergone full oxidation. The most popular and extensively eaten type of tea worldwide is black tea.
Ceylon Black Tea Orange Pekoe
- Ceylon Black Tea Pekoe Orange, originating from Sri Lanka, is a renowned black tea known for its rich flavor, vibrant orange-colored infusion, and distinct aroma. The long, wiry tea leaves range from dark brown to black, indicating oxidation. When brewed, it releases a brisk and bright aroma with occasional floral notes. The flavor is well-rounded, offering a smooth, medium to full-bodied experience, often described as brisk and lively, with a pleasant astringency and subtle hints of citrus or fruitiness. The tea has a moderate to strong strength, depending on brewing factors, and contains caffeine. Optimal brewing involves steeping in freshly boiled water for 3-5 minutes, with the flexibility to adjust for personal preference. Ceylon Black Tea Pekoe Orange is versatile, suitable for various occasions, and pairs well with different foods.
- This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements.