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Rambutan Nectar


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The price may be subject to move. We're reflecting the product's going rate.      
Summary: Sri Lankan Rambutan Fruits           
Product Form: Fresh Rambutan Fruit Juice           
Maturity: Ripe            
Country: Sri Lanka            
Cultivation Type: Organic/ Natural            
Type: Glass bottle           
Storage: Cool dry place            
Shelf Life:             
Minimum Order Quantity:            
Payment Method:             
Supply Type: Exporters/ Suppliers/ Wholesalers/ Retailers/ Manufacturers             
Method: Air/ sea            

Rambutan from Sri Lanka            
- Rambutan is a medium-sized tropical tree in the family Sapindaceae . The name also refers to the edible fruit produced by this tree. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan and guinep. The rambutan originates in Malaysia and Indonesia. The name comes from the Malaysian word rambut, which means “hair”. Sri Lankans can only get Rambutan during the season from June to August. Usually Rambutan is grown in the Wet Zone.    
Superior Quality           
- This product has an excellent natural taste and aroma. Because they are totally natural and have grown and processed in accordance with Good Agricultural Practices (GAP) and standard regulatory criteria.          
100% Pure and Fresh Produce           
- This product contains no natural or artificial flavors, colors, preservatives, additives, or chemical boosters.  Made of 100% natural and ripen Rambutan fruits that have been selected, hygienically processed, vacuum capped and sterilized in glass bottles of 200ml, 350ml or any other customer requirement.          
Proven Health Benefits           
- Rambutans are also full of potassium, a mineral that helps heart beat, kedney function and muscles contract. Rambutans are rich in vitamin C, which is a potent antioxidant. Consuming antioxidants help fight off free radicals, which are waste products in your body that can damage your cells    
- Our appealing and safe packaging in a hygienic environment to meet food safety regulations preserves the contents essentially fresh, better tasting, and scented.          


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