Ceylon Citronella Oil

$0.00

Price displayed per 20 milliliters 
The price may be subject to move. We're reflecting the product's going rate.    
 
Ingredient   
Summary: Sri Lankan Citronella  
Product Form:  Oil  
Grade:  
 
Specifications   
Size: 20 ml  
Weight: 65 g  
Dimensions: 3.5 x 3.5 x 8 cm  
 
Origin  
Country: Sri Lanka  
Cultivation Type: Organic/ Natural  
 
Packaging  
Type:   
Storage: Cool dry place  
 
Rank   
Certificates:   
Shelf Life:  
 
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Minimum Order Quantity:  
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Supply Type: Exporters/ Suppliers/ Wholesalers/ Retailers/ Manufacturers  
 
Shipping  
Method: Air/ sea  
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Ceylon Citronella Oil  
  - Ceylon Citronella oil is extracted via steam distillation from the leaves of Citronella ( Cymbopogon nardus ), a perennial grass extensively cultivated in Sri Lanka. Citronella oil, one of the most frequent essential oil types used in aromatherapy, is the primary source of citronellal, citronellol, and geraniol.  
 
Sharp Aroma and Flavor  
 - It has a warm, lemony, and woody aroma with a pale to dark yellow color.  
 
Premium Quality  
  - This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements.         
 
Versatile Uses  
  - An important component in antifungal and antibiotic ointments. A popular aromatherapy oil. A pesticide and a repellant for mosquitos. An essential element in personal care and hair care products, such as anti-dandruff shampoo.  
 
Refined  
  - No natural or artificial flavors, preservatives, additives, or any chemical enhancers are blended or infused in this product.         
 
Health Rewards  
  - Methyl isoeugenol, found in Sri Lankan citronella oil, has antifungal and antibacterial characteristics that aid in wound healing. Reduces hunger pangs and lowers cholesterol, hence slowing weight growth.  
 
Packaging  
  - Our attractive and safe packing under hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting and flavoring.        

 


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