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Betel Leaves


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The price may be subject to move. We're reflecting the product's going rate.  
Summary: Sri Lankan Betel 
Product Form: Fresh Whole Leaves 
Moisture Content: 
Drying Method: 
Country: Sri Lanka 
Cultivation Type: Organic/ Natural 
Storage: Cool dry place 
Shelf Life:  
Minimum Order Quantity: 
Payment Method:  
Supply Type: Exporters/ Suppliers/ Wholesalers/ Retailers/ Manufacturers  
Method: Air/ sea 

Betel from Sri Lanka 
  -   Piper betle is an evergreen, perennial climber of the family Piperaceae that is commonly planted in Sri Lanka. The leaf is the commercial product, and it is mostly used for chewing with Arecanut, slaked lime, tobacco, and other substances. The important constituent of the betel leaves is a volatile oil. Some of the major compounds identified in Sri Lankan betel oil are β-phellandrene, 4-terpinol, eugenol, chavibitol acetate, safrole and allylpyrocatechol diacetate. 
Distinct Taste 
 - Sri Lankan Betel has slight bitter notes and excellent pungency which generates warmth in the body. 
Superior Quality 
  - This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements. 
100% Pure Product 
  - No natural or artificial flavors, colors, preservatives, additives, or any chemical enhancers are blended or infused in this product.  
Versatile Uses 
  - Other than chewing, several value-added betel products have been developed, including betel mixed insect repellent coils and cream, toothpaste, mouthwash, shampoo, face cream, and quick betel quid and pellets. 
Health Benefits 
  - The leaves are rich in vitamins such as vitamin C, thiamine, niacin, riboflavin, and carotene, as well as calcium. Act as an anti-diabetic agent. Increases appetite. Reduces High Cholesterol Levels. Anti-cancer agent. Anti-microbial agent. Helps in Wound healing. Anti-asthmatic agent. Aids in the treatment of depression. Enhances oral health. 
  - Our attractive and safe packing under hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting and scented. 


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