Earl Grey Pekoe

-It is called as b ergamot tea that is made by combining black tea and bergamot orange extract. The oil that is derived from the rind of the little, acidic Bergamot orange gives Earl Grey tea its flavor. In Calabria in southern Italy, there are bergamot trees. This is where most of the bergamot oil used in the world is produced. Depending on the bergamot oil used and the type of base tea, there are various variations of Earl Grey. Earl Grey can be consumed neat, with milk, or with a wedge of lemon.  

Distinct Aroma

-A lavish tea with a fragrant and cooling combination of flavor and scent. An beautiful single region Ceylon pekoe that has been delicately blended with bergamot. A superb tea with a lovely golden infusion and amber highlights that is opulent to the taste and the senses and has the scent of genuine bergamot.     

-The flavonoids neoeriocitrin, neohesperidin, and naringin are among the polyphenols, which are advantageous plant chemicals, that bergamot is high in. As antioxidants, these polyphenols protect against reactive chemicals called free radicals that can harm cells and lead to illnesses. In addition, black tea contains a lot of other substances including catechins that have antioxidant qualities. Bergamot tea may be especially healthy due to its high content of numerous different antioxidant types.  

- Our attractive and safe packing under hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting and flavoring.