Ceylon Black tea
-The Camellia sinensis plant, which is a kind of tiny tree or evergreen shrub in the Theaceae family and whose leaves and leaf buds are used to make "Tea," produces black tea. Compared to other teas like green, oolong, or white tea, which are significantly less oxidized, black tea has undergone full oxidation. The most popular and extensively eaten type of tea worldwide is black tea.
Ceylon Chai Tea
-Chai Ceylon Tea is a black tea with a pure Ceylon flavour. It combines the best of the region's spices. In other words, it combines with cinnamon, ginger, cardamom seeds, star anise, cloves, and black pepper to make a fantastically rich and spicy cup of tea. Sharp and lively when brewed with milk and sugar, plain and distinctively full-bodied when brewed the traditional way with milk and sugar. Its spicy flavour makes it an excellent after-meal tea. However, Chai can also be enjoyed by adding milk and sugar. For a traditional milky chai, enjoy it raw.
- This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements.
- Our attractive and safe packing under hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting and flavoring.
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