Ceylon Super Pekoe Black Tea

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Price displayed per 100 gram retail pack        
The price may be subject to move. We're reflecting the product's going rate.         
 
Ingredient      
Summary: Pure Ceylon black tea        
Product Form:      
 
Specifications   
Net weight:  100g  
 
Origin      
Country: Sri Lanka      
Cultivation Type: Organic/ Natural      
 
Packaging      
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Shelf Life: Three years  
 
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Method: Air/ sea      
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Ceylon Black tea
-The Camellia sinensis plant, which is a kind of tiny tree or evergreen shrub in the Theaceae family and whose leaves and leaf buds are used to make "Tea," produces black tea. Compared to other teas like green, oolong, or white tea, which are significantly less oxidized, black tea has undergone full oxidation. The most popular and extensively eaten type of tea worldwide is black tea.
 
Super PEKOE Black tea  
- The curly or semi-curly shorty leaf of the huge size of tea is a characteristic of the Super PEKOE black tea, which is of a fine quality. Additionally, we produce this tea grade in Sri Lanka using fresh tea leaves and buds.
Premium Quality       
  - This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements.       
   
Positive Health Benefits            
- Super pekoe black tea has several health advantages, just like other black teas. Antioxidants included in black tea can lower levels of free radicals in the body, support cellular health, and protect against cancer and other degenerative diseases. Teas with the Orange Pekoe rating include a moderate level of caffeine as well as the amino acid l-theanine, which can help with stress relief and anxiety reduction. Additionally, black tea has digestive, anti-inflammatory, and anti-cold effects.  
 
Brewing method  
-Boil clean water at 100 'c  
-Place your tea bag in a cup  
-Pour 1 cup of hot water or on top of the tea bag  
-Steep it for 3 minutes  
-Enjoy your tea  
 
Packaging            
- Our attractive and safe packing under hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting and flavoring.                 

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