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Ceylon Cinnamon Bark Oil

$140.10

Price displayed per 1 kilogram  
The price may be subject to move. We're reflecting the product's going rate. 
 
Ingredient  
Summary: True Ceylon Cinnamon Bark Oil 
Product Form:  Liquid  
 
Specifications 
Cinnamaldehyde Content:  
Specific Gravity:  
Purity:  
Dimension: Glass bottle   
Extraction Method: Steam distillation  
Usage: Cooking/ Pharmaceutical/ Therapeutic  
 
Origin  
Country: Sri Lanka 
Cultivation Type: Organic/ Natural  
 
Packaging 
Type: 
Storage: Cool dry place 
 
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Certificates:    
Shelf Life: 
 
Purchase 
Minimum Order Quantity:  
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Supply Type: Exporters/ Suppliers/ Wholesalers/ Retailers/ Manufacturers 
 
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Method: Air/ sea  
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Authentic Ceylon Cinnamon  
- This is 100% pure Ceylon cinnamon ( Cinnamomum zeylanicum or Cinnamomum verum ) product, which is native to the island of Sri Lanka.   
 
Bark Oil  
- Ceylon cinnamon Bark Oil is steam distilled from cinnamon Tree Bark. Only fresh and clean cinnamon Bark that has been meticulously picked for the steam distillation process results in the highest grade Ceylon cinnamon Bark Oil.  
 
Greater Cinnamaldehyde Content  
- Consist with a minimum of 75% Cinnamaldehyde. The higher the Cinnamaldehyde content, the higher the quality. Cinnamaldehyde is responsible for the distinctive cinnamon fragrance and characteristics. As a result, we have gone to great efforts to source the best grade Ceylon cinnamon Bark Oil available.   
 
Exclusive Fragrance and Flavor  
-  This has a pale golden tint with a warm and delicate exotic perfume. Ceylon cinnamon Bark Oil has a highly refined and elegant aroma, especially when compared to Ceylon cinnamon Leaf Oil. It refreshes and reduces the feelings of depression, faintness, and exhaustion.     
 
Premium Quality  
- This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements.   
 
Versatility  
- It's ideal for aromatherapy and culinary seasoning. Just one drop added to a hot beverage offers all the strength of Ceylon cinnamon with a very mesmerizing fragrance. Discover how to utilize it correctly, both internally and externally, and it will reward you. This would make an excellent Christmas present. Nothing shouts Christmas more than the aroma of cinnamon. Perfect for diffusing during Christmas gatherings to lift everyone's happy mood. 
 
Refined  
- No natural or artificial flavors, Sulphur Dioxide (SO2), or other preservatives, additives, or any chemical enhancers are blended or infused in this product. Not mingled with any other varieties of cinnamon; As a result, True Ceylon cinnamon's valuable medicinal qualities have not been marred.  
 
Ultra Low Coumarin Content  
- Ceylon cinnamon Bark Oil contains very less Coumarin (1,2-benzopyrone). As a result, it is acceptable to consume without undue concerns.  
 
Positive Health Benefits  
-  Cinnamon Bark Oil has anti-bacterial, antiseptic, and anti-fungal. anthelmintic, antidiarrheal, antidote, antimicrobial, antiseptic, antispasmodic, anti putrescent, aphrodisiac, astringent, carminative, digestive, emmenagogue, hemostatic, orexigenic, parasiticide, refrigerant, spasmolytic, stimulant, stomachic, vermifuge properties.  
 
Safety  
- Ceylon cinnamon Oil is classified as safe in the FDA's database of essential oils under the generally recognized as safe (GRAS) category. Ceylon cinnamon Bark essential oil is relatively non-toxic; however possible irritant because of the greater concentration of Cinnamaldehyde in the oil. It might irritate, redden and burn delicate skin, so use with caution (no more than half drop per bath for example). Avoid using it in cosmetics and when pregnant. Discover about the qualities and applications of essential oils. Before using, consult a skilled source for indications and contraindications. Keep out of children's reach.  
 
Packaging  
- Our attractive and safe packing under hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting and flavoring.     
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What is Ceylon?   

Simply it is Sri Lanka. In ancient times, Sri Lanka was known by various names, including Lanka, Lankadeepa or Lakdiva, Tambapanni, Taprobane, Serendib, Zeylan or Seylan and Ceylon, which was the colonial British's name and the official name until 1972, when it was changed to “Sri Lanka”.  
 

Then what is Ceylon Cinnamon?  

The real or Ceylon cinnamon, Cinnamomum zeylanicum Blume (syn. Cinnamomum verum Berchthold & Presl), and seven additional cinnamon species are native to Sri Lanka. Which means they are naturally restricted or belong exclusively to Sri Lankan geographical area. Due to its chemical composition, excellent quality, established health advantages compared to other cinnamon species, Ceylon cinnamon is quite pricey.  
 
Sri Lanka has been the world's leading provider of real cinnamon for over seven centuries, and it still has a 90% market dominance. C. zeylanicum was first gathered in the rainforests of Sri Lanka's south-western area, where it was originated.  
 

How does Ceylon Cinnamon differ from Cassia? 

Cinnamomum is a genus with approximately 250 aromatic species, most of which are found in Asia and Australia. Many of these species have a strong scent and are therefore used as flavorings.  
 
The most economically significant cinnamon species are,   
 
1. Ceylon cinnamon ( Cinnamomum zeylanicum Blume) and  
2. Cassia ( Cinnamomum cassia J. Presl)    
 
One of the important things is Ceylon cinnamon has far less coumarin.      
 

What is Coumarin?   

cinnamon contains coumarin, a natural substance from the benzopyrene family (1,2-benzopyrone). According to health experts consuming significant amounts of coumarin is harmful to the liver and kidneys. So, if you're attempting to eat healthy while taking cinnamon, make sure it's safe and won't harm you!    
 
Then your choice would be Ceylon cinnamon.  
 

Do you know how Ceylon Cinnamon is beneficial to your health?    

Ceylon cinnamon is the most consumed spice in the world. Cinnamaldehyde is the bioactive component present in cinnamon. The nutrient content found in cinnamon is in a good amount. Macro and micronutrients such as energy, carbohydrate, vitamin A and C, calcium, iron, and magnesium are present.   
 
cinnamon has significant benefits for human health, particularly as,   
Reducing cholesterol level   
Controlling serum cholesterol   
Reducing the risk of heart disease   
Controlling blood pressure   
Beneficial in metabolic syndromes   
Reducing osteoclastogenesis    
Controlling neurological diseases (Alzheimer's disease, Parkinson's disease)   
Beneficial to polycystic ovarian syndrome (PCOS)   
Reducing feelings of depression, fatigue and exhaustion  
 
Furthermore, cinnamon consists with,   
Anti-inflammatory  
Antitumor  
Anticancer   
Antidiabetic    
Anti-hypertriglyceridemia agent  
Antioxidant   
Antimicrobial  
Immunomodulatory effects   
 
As per the researchers and health experts, those rewards occur mainly due to cinnamon's phytochemical constituents such as phenolic and volatile compounds. Thus, cinnamon is very beneficial to combat many diseases and to maintain health. That's an excellent thing!   

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