Ceylon Black tea
-The Camellia sinensis plant, which is a kind of tiny tree or evergreen shrub in the Theaceae family and whose leaves and leaf buds are used to make "Tea," produces black tea. Compared to other teas like green, oolong, or white tea, which are significantly less oxidized, black tea has undergone full oxidation. The most popular and extensively eaten type of tea worldwide is black tea.
English Breakfast Tea
-English Breakfast Tea is a British cultural staple that, as the name suggests, is the ideal accompaniment to a hearty breakfast. This robust black tea blend is frequently served with milk and sugar. While the origins are debatable, it is universally agreed that Ceylon Tea blends are the best. Ceylon tea is an excellent choice for anyone looking for something with less caffeine and more flavour. It's also great for those who prefer lighter teas, such as white or green. The only disadvantage is that Ceylon tea does not come in as many distinct flavours as other varieties.
Premium Quality
- This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements.
Packaging
- Our attractive and safe packing under hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting and flavoring.