- The leaves and buds of the Camellia sinensis plant used to manufacture green tea have not gone through the same withering and oxidation processes as those used to make oolong teas and black teas. There are many different kinds of green tea, and they vary greatly depending on the type of C. sinensis utilized, the growing environment, the horticulture techniques used, the production process, and the time of harvest.
- Natural Jasmine (Jasminum officinale) petals are fragrantly and delicately combined with a soft green tea. Jasmine's delicate, subtly sweet, and ethereal perfume is captivating when combined with green tea. This organic blend creates a wonderful palate cleanser that is both calming and refreshing.
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