- Ginger is one of the most widely used spices in the world of ancient times. In Sri Lanka, we grow ginger in wet and intermediate zones which are having the ideal climate for ginger therefore, we produce the best quality ginger. Mature ginger is harvested, dried well and ground until becomes a fine powder and sieved. It is a fine off-white powder that has a strong aroma and flavor.
Best Ginger Flavor
- Sri Lankan ginger has a slightly bitter-pungent, hot flavor with a sweet and warm hint. Ginger gets its distinct aroma and flavor from its natural oils, the most notable of which is gingerol.
Premium Quality
- This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements.
Pure Ginger
- No natural or artificial flavors, preservatives, additives, or any chemical enhancers are blended or infused in this product.
Wide Use
- During cooking, dried ginger powder is used as a spice. Dried ginger powder is used in gravies, curries, marinades, stews, and other dishes. Masala tea with powdered ginger is made with cinnamon, fennel, cardamom, and cloves. Vegetarian and non-vegetarian marinades for Tandoori starters. The dried ginger root powder is also utilized in the preparation of foods for nursing mothers and pregnant women. Dried ginger powder is used to flavor a wide range of baked goods, including ginger cookies and ginger sweets. Other ayurvedic spices that go well with it include turmeric, cayenne, cumin, coriander, fennel, and cinnamon.
Proven Health Benefits
- Ginger relieves muscle aches and pains. Prevents osteoarthritis and improves heart health, as well as reducing menstruation discomfort and cholesterol levels. Enhances mental performance. Aids in the fight against infections
Packaging
- Our attractive and safe packing under hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting and flavoring.
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