-The Camellia sinensis plant, which is a kind of tiny tree or evergreen shrub in the Theaceae family and whose leaves and leaf buds are used to make "Tea," produces black tea. Compared to other teas like green, oolong, or white tea, which are significantly less oxidized, black tea has undergone full oxidation. The most popular and extensively eaten type of tea worldwide is black tea.
FBOP Black tea - Flowery Broken Orange Pekoe (FBOP) teas are semi-leaves that are smaller and shorter than BOP1 teas and have a very mellow flavor. It means a broken-leaf black tea with a medium size (granular).The FBOP range is high grown and medium grown tea from the country's hills. Because of the high elevation at which it is picked, the tea has a brighter color and more flavor and freshness. This tea grade also has a light reddish color and a strong liquor in your cup. The tea leaves' rare and refined flavor easily distinguishes them from low-grown varieties. For its distinct flavor, FBOP is highly sought after.
Premium Quality
- This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements.
Positive Health Benefits
- FBOP black tea has several health advantages, just like other black teas. Antioxidants included in black tea can lower levels of free radicals in the body, support cellular health, and protect against cancer and other degenerative diseases. It's include a moderate level of caffeine as well as the amino acid l-theanine, which can help with stress relief and anxiety reduction. Additionally, black tea has digestive, anti-inflammatory, and anti-cold effects.
Brewing method
-Boil clean water at 100 'c
-Place your tea bag in a cup
-Pour 1 cup of hot water or on top of the tea bag
-Steep it for 3 minutes
-Enjoy your tea
Packaging
- Our attractive and safe packing under hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting and flavoring.
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