Our coconut flour is gently milled milky-white coconut meat from some of the world’s freshest coconuts. It is dried first, and then the oil is removed. The press cake then is dried further and finely ground into coconut flour.
Healthiness
- Coconut oil is a unique vegetable-based oil because it contains short and medium-chain saturated fatty acids and has the lowest level of unsaturated fatty acids of any vegetable oil. Coconut oil also has a number of beneficial properties, such as a low melting point, resistance to oxidative rancidity, and a pleasant flavor and scent. Furthermore, coconut oil is high in Lauric Acid and other saturated fats, which are great for providing the human body with instant energy, better metabolism, and a variety of other health advantages.