Ceylon Black tea
-The Camellia sinensisplant, which is a kind of tiny tree or evergreen shrub in the Theaceae family and whose leaves and leaf buds are used to make "Tea," produces black tea. Compared to other teas like green, oolong, or white tea, which are significantly less oxidized, black tea has undergone full oxidation. The most popular and extensively eaten type of tea worldwide is black tea.
BOP1 Black tea
Broken Orange Pekoe One, or BOP1 for short, is a prized black tea hailing from the rich tea tradition of Sri Lanka. This premium grade features smaller, wiry leaves compared to other black teas. The meticulous processing of these leaves allows for a quick and efficient brewing process, resulting in a robust yet smooth flavor profile. Many tea connoisseurs appreciate BOP1's invigorating character, making it a popular choice for a delicious and stimulating breakfast brew.
- This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements.
Positive Health Benefits
BOP1 black tea has several health advantages, just like other black teas. Antioxidants included in black tea can lower levels of free radicals in the body, support cellular health, and protect against cancer and other degenerative diseases. It's include a moderate level of caffeine as well as the amino acid l-theanine, which can help with stress relief and anxiety reduction. Additionally, black tea has digestive, anti-inflammatory, and anti-cold effects.
Brewing method
-Boil clean water at 100 'c
-Place your tea bag in a cup
-Pour 1 cup of hot water or on top of the tea bag
-Steep it for 3 minutes
-Enjoy your tea
Packaging
- Our attractive and safe packing under hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting and flavoring.
