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Whole Clove

$7.89

Price displayed per 1 kilogram  
The price may be subject to move. We're reflecting the product's going rate.   
 
Ingredient 
Summary: Sri Lankan Clove        
Product Form:  Whole unopened flower buds   
Grade: 
 
Specifications 
Purity:  
Moisture Content:  
Drying Method: Sun-Dry  
Usage: Cooking/ Pharmaceutical/ Therapeutic 
 
Origin  
Country: Sri Lanka  
Cultivation Type: Organic/ Natural 
 
Packaging  
Type:  
Storage: Cool dry place 
 
Rank  
Certificates: 
Shelf Life: 
 
Purchase  
Minimum Order Quantity:  
Payment Method:  
Supply Type: Exporters/ Suppliers/ Wholesalers/ Retailers/ Manufacturers 
 
Shipping  
Method: Air/ sea 
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Ceylon Clove 
Dried unopened flower buds of Syzygium aromaticum. Sri Lankan cloves are highly aromatic and have a higher oil content. Adour and flavor are unique features.      
 
Spicy Flavor 
The taste profile is sharp and astringent, with a slightly sweet touch.  
 
Premium Quality 
This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements.  
 
A Versatile Spice 
This savory spice can be used whole or ground to add flavor to any recipe. It may be used whole or ground in recipes, smoothies, lattes, or tea. A favorite for the winter holidays, cloves add warm, spicy-sweet flavor to mulled cider or red wine, eggnog and poached fruit. Before glazing cooked ham, cut a diamond pattern onto the surface and stud each part with a whole clove. It is used in medicine as a carminative, aromatic, and stimulant. It is utilized as a flavoring ingredient in the cigarette industry. Clove oil is used in fragrances, dentistry, and microscopy as a clarifying agent.     
 
Refined 
No natural or artificial flavors, preservatives, additives, or any chemical enhancers are blended or infused in this product. 
 
Health Rewards 
Clove is high in antioxidants, which help to neutralize free radicals and enhance general health. And possess antimicrobial properties. Cloves have a carminative effect to increase hydrochloric acid in the stomach and improving peristalsis. Clove oil is used to treat skin diseases such as acne and pimples, as well as burns, skin irritation, and skin sensitivity.   
 
Packaging 
Safe packing under hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting and flavoring.     
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A precious flower bud 

Clove is the dried, fully developed but unopened flower buds of the Myrtaceae family's evergreen tree Syzygium aromaticum . Flower buds are light in color in their early stages of growth before becoming green and eventually developing into bright-red clove buds at the time of harvesting. “Clove” is derived from the Latin word for nail, clavus (because of its shape).  
 

Tasting notes of Clove 

Cloves are one of the most flavorful spices: high-quality cloves contain 15-20% essential oil. The aromatic component "eugenol," which accounts for up to 85 percent of the essential oil composition, is responsible for cloves' distinctive taste. Cloves can also give you a numbing feeling in your mouth. This is because cloves contain eugenol, a natural anesthetic that was traditionally used to numb and relieve toothache pain.  
 
Cloves are a highly appreciated spice that is well known for their medicinal and culinary properties all over the world. Cloves are well-known for their antibacterial and calming effects, as well as their distinct flavor, and it is reasonable to state that the taste of cloves is unlike any other in the world. 

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