White Pepper Powder

$0.00

Price displayed per 100 grams                   
The price may be subject to move. We're reflecting the product's going rate.              
 
Ingredient            
Summary: White Peppercorns           
Product Form: Powder          
 
Specifications             
Size: 50 g, 100 g, 200 g, 250 g            
 
Origin            
Country: Sri Lanka            
Cultivation Type: Natural conventional            
 
Packaging            
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Storage: Cool dry place            
 
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White Peppercorns
  - Dried whole fruit of Piper nigrum L., hand-picked fresh at the full of the ripeness for the optimum savor and taste from the hill country of the island of Sri Lanka. Fully ripened red berries are immersed in water for a few days then removed the seed coat and dried well.           
 
Earthy, Pungent Flavor            
  - White peppercorns usually win out as its spiciness is more pronounced, but with less complexity compared to black pepper. They are more aromatic with floral, spice, and fruit notes           
 
Premium Quality  
  - This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements.            
 
Refined            
  - No natural or artificial flavors, preservatives, additives, or any chemical enhancers are blended or infused in this product.             
 
Beneficial Health Effects            
  - White pepper has antimicrobial activity against a wide range of pathogens, antioxidant effects against a series of reactive oxygen and nitrogen species, anticancer effect against a number of cell lines from breast, colon, cervical and antidiabetic properties. Piper nigrum also has anti-inflammatory, analgesic, anticonvulsant, and neuroprotective effects and further decreases the level of cholesterol, triglycerides, and low-density lipoprotein and increases in high-density lipoprotein.           
 
Packaging            
  - Our attractive and safe packing under hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting and flavoring.            

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