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Summary: Sri Lankan Tamarind 
Product Form: Dried Whole Pods with or without Seeds 
Moisture Content: 
Drying Method: 
Country: Sri Lanka 
Cultivation Type: Organic/ Natural 
Storage: Cool dry place 
Shelf Life:  
Minimum Order Quantity: 
Payment Method:  
Supply Type: Exporters/ Suppliers/ Wholesalers/ Retailers/ Manufacturers  
Method: Air/ sea 

Sri Lankan Tamerind 
  - Tamarind ( Tamarindus indica ) is a Fabaceae family leguminous tree having a pod-like fruit that is widely utilized in cuisines all around the world.  
Natural Taste 
 - It has a sweet and sour flavor and is high in acid, sugar, B vitamins, and calcium. 
Superior Quality 
  - This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements. 
100% Pure Product 
  - No natural or artificial flavors, colors, preservatives, additives, or any chemical enhancers are blended or infused in this product.  
Versatile Uses 
  - Tamarind is often used in curries, "rasam," chutneys, and vegetable and lentil dishes in Sri Lanka, India, and South-East Asia. The pulp is very popular in "hot and sour" soups, pickling agent and marinades. The juice produced from tamarind pulp with dates, sugar, honey, cardamom, cloves, and coriander seeds is a delicious drink that is sold all over the world. Its pulp is often employed as a hardening ingredient in confectioneries. It's used in sweets, as a jam, in juices or sweetened drinks, sorbets, ice creams, and other snacks. It can be found in Worcestershire sauce in Western cuisine. Traditional medicine and metal polishing are two further use. 
Health Benefits 
  - Tamarind is used to treat biliary problems. Reduces cholesterol and boosts heart health. Tamarind is used as a gargle for sore throats and to treat sunstroke. Treats conjunctivitis. Tamarind is high in antioxidants, which help prevent cancer. Tamarind lowers fevers and protects against colds. Aids in the digestion of food. Heals inflammation. 
  - Our attractive and safe packing under hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting and scented. 


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