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Ripe Jackfruit Nectar


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Summary: Sri Lankan Ripe Jackfruit 
Product Form: Ripen Jackfruit Juice 
Country: Sri Lanka  
Cultivation Type: Organic/ Natural  
Type: Glass bottle 
Storage: Cool dry place  
Shelf Life:   
Minimum Order Quantity:  
Payment Method:   
Supply Type: Exporters/ Suppliers/ Wholesalers/ Retailers/ Manufacturers   
Method: Air/ sea  

Ripe Jackfruit Sri Lanka
  - Jackfruit is the national fruit of Sri Lanka. Sri Lankans have developed inventive ways to make the best of every stage of their growth, whether it is young, mature, or completely mature. The color of the flesh of ripen jackfruit has changed to a bright yellow, and the flavor has changed from a starchy blandness to a delicious honey-tinged sweet flavor. And the scent has changed to one that is sweet and delicious. It's eaten directly off the fruit, with a heavy sprinkling of pepper for additional zing.
Superior Quality  
- This product has an excellent natural taste and aroma. Because they are totally natural and have grown and processed in accordance with Good Agricultural Practices (GAP) and standard regulatory criteria. 
100% Pure and Fresh Produce  
- This product contains no natural or artificial flavors, colors, preservatives, additives, or chemical boosters.  Made of 100% natural and ripen jack fruits that have been selected, hygienically processed, vacuum capped and sterilized in glass bottles of 200ml, 350ml or any other customer requirement.  
Health Benefits
  - Jackfruit can help in weight loss if consumed the right way. Jackfruit is high in fiber, which aids digestion and metabolism, all of which are important for weight reduction. They may aid in the prevention of illnesses such as cancer and heart disease, as well as vision issues like as cataracts and macular degeneration. Carotenoid levels in jackfruit may increase as it ripens. Many additional antioxidants found in jackfruit can help postpone or prevent cell damage in your body.
 - Our appealing and safe packaging in a hygienic environment to meet food safety regulations preserves the contents essentially fresh, better tasting, and scented. 


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