Organic Coconut Flour

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Ingredient   
Summary: Sri Lankan Organic Coconut Flour   
Product Form: Powder   
 
Specifications    
Purity:    
Moisture Content:   
Drying Method:   
 
Origin   
Country: Sri Lanka   
Cultivation Type: Organic and Natural   
 
Packaging   
Type:    
Storage: Cool dry place   
 
Rank   
Certificates:    
USDA organic, Fairtrade, BROS food safety, JAS, Non-GMO verified, Kosher, Sedex, Hac Sri Lanka   
Shelf Life: 12 months under recommended storage condition   
 
Purchase    
Minimum Order Quantity:   
Payment Method:    
Supply Type: Exporters/ Suppliers/ Wholesalers/ Retailers/ Manufacturers    
 
Shipping   
Method: Air/ sea   
Duration:   
 
Rewards    
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Sri Lankan Coconut Flour   
  - As one of the world’s largest coconut exporters, the Sri Lankan coconut-based industry is diverse and multi-faceted. Sri Lanka is the world's fourth-largest supplier of coconut products.   
Our coconut flour is gently milled milky-white coconut meat from some of the world’s freshest coconuts. It is dried first, and then the oil is removed. The press cake then is dried further and finely ground into coconut flour.   
 
Natural Exotic Taste  
 -  It is distinguished by its intense flavor and natural sweetness. Also, the amount of sugar used can be reduced due to its sweetness.   
 
Amazing for Gluten-Free, non GMO and Low Carb Diet  
  - This is gluten-free and high in fiber, making it an excellent addition to any health-conscious diet. In most recipes, the flour may be used as a 10-15% substitution for (wheat) flour to improve the protein level. Thus this is a health-conscious alternative to regular flour with just a hint of coconut flavor. Coconut flour, in particular, is keto, paleo and vegan friendly.  
 
Superior Quality   
- This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements.  
 
100% Pure Product  
  - No natural or artificial flavors, colors, bleachings, preservatives, additives, or any chemical enhancers are blended or infused in this product.   
 
Uses  
  - Ideal for both savory and sweet dishes, and great for those who wish to use this product in gluten-free recipes such as pancakes, cookies, and cakes. Coconut flour may be used in a wide range of recipes, including baked items, pizza crusts, wraps, soups, stews, burgers, and meat and vegetable loaves.  
 
Proven Health Benefits  
  - One of the healthiest flour alternative with no gluten. Coconut flour contains dietary fiber, which benefits weight loss. It also lowers the chance of acquiring visceral abdominal fat. It has been proven that the fatty acids included in coconut help to build bones and keep them from deteriorating. It supports blood sugar control. It supports  heart health. It promotes digestion.   
 
Packaging  
  - Our attractive and safe packing under hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting and flavoring.   
Customer packaging recommendations are also welcome.  

 

 

 


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