Coconut Aminos

$0.00

Price displayed per 250 mililiter     
The price may be subject to move. We're reflecting the product's going rate.     
 
Ingredient  
Summary: Sri Lankan Organic Coconut Sap  
Product Form: Liquid  
 
Origin  
Country: Sri Lanka  
Cultivation Type: Organic and Natural  
 
Packaging  
Type: Glass bottle  
Storage: Store in a clean area without direct exposure to sunlight  
 
Rank  
Certificates:   
Shelf Life: 2 years  
 
Purchase   
Minimum Order Quantity:  
Payment Method:   
Supply Type: Exporters/ Suppliers/ Wholesalers/ Retailers/ Manufacturers   
 
Shipping  
Method: Air/ sea  
Duration:  
 
Rewards   
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Sri Lankan Coconut Aminos
 - As one of the world’s largest coconut exporters, the Sri Lankan coconut-based industry is diverse and multi-faceted. Sri Lanka is the world's fourth-largest supplier of coconut products. Coconut Aminos is a liquid condiment made from the fermented sap of a coconut palm tree and sea salt, similar to soy sauce. Coconut Aminos can be used in place of soy sauce, Bragg Liquid Aminos, or tamari, but they are significantly more expensive.
 
Processing
- In a vat, the coconut sap honey and other ingredients are fermented and aged for three months. Other ingredients are added based on the flavoring, and the product is then pasteurized.
 
Nutrition
 - Some people prefer coconut Aminos to soy sauce because it is lower in salt because coconut Aminos is used in such small quantities, it does not provide a significant source of nutrients, vitamins, or minerals to the majority of people.
 
Uses
 - Use coconut Aminos in the same way that you would soy sauce. Although liquid Aminos have a slightly less salty and sweeter flavor than traditional soy sauce, it can be used as an alternative or replacement for soy sauces. 
-Marinade for fish, chicken, or other meat
-Additional flavor for sauces, soups, and salad dressings
-Dipping sauce for sushi, egg rolls, wontons, and more
-Flavoring for rice, noodles, or vegetable dishes
 
Packaging
 - Our attractive, safe and variety of packing under hygienic environment to meet food safety requirements keep essentially the contents fresh, good tasting and flavoring. Customer packaging recommendations are also welcome.

 


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