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Clove Stem


Price displayed per 1 kilogram 
The price may be subject to move. We're reflecting the product's going rate. 
Summary: Stems of Sri Lankan Clove Buds 
Product Form: Flower Bud Stalk Fragments 
Moisture Content: 
Drying Method: Sun-Dry 
Usage: Cooking/ Pharmaceutical/ Therapeutic/ Oil extraction
Country: Sri Lanka 
Cultivation Type: Organic/ Natural
Storage: Cool dry place
Shelf Life:
Minimum Order Quantity: 
Payment Method: 
Supply Type: Exporters/ Suppliers/ Wholesalers/ Retailers/ Manufacturers
Method: Air/ sea

Ceylon Clove Stems
 - Sri Lanka is one of the leading exporters of the finest quality clove buds. Cloves are dried unopened flower buds of Syzygium aromaticum. Sri Lankan cloves are highly aromatic and have a higher oil content. Adour and flavor are unique features of clove. These are the stems of that flower buds. 
Spicy Flavor
 - Stems also possess the same flavor and odor as clove buds . The taste profile is sharp and astringent, with a slightly sweet touch. 
Premium Quality
 - This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements. 
A Versatile Product
 - Mainly used for extraction of clove oil. Clove oil is used in fragrances, dentistry, and microscopy as a clarifying agent. This savory spice can be used whole or ground to add flavor to any recipe. It is used in medicine as a carminative, aromatic, and stimulant. It is utilized as a flavoring ingredient in the cigarette industry. 
 - No natural or artificial flavors, preservatives, additives, or any chemical enhancers are blended or infused in this product.
Health Rewards
 - Clove is high in antioxidants, which help to neutralize free radicals and enhance general health. And possess antimicrobial properties. Cloves have a carminative effect to increase hydrochloric acid in the stomach and to improve peristalsis. Clove oil is used to treat skin diseases such as acne and pimples, as well as burns, skin irritation, and skin sensitivity.  
 - Safe packing under hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting and flavoring.    

A precious flower bud

Clove is the dried, fully developed but unopened flower buds of the Myrtaceae family's evergreen tree Syzygium aromaticum. Flower buds are light in color in their early stages of growth before becoming green and eventually developing into bright-red clove buds at the time of harvesting. “Clove” is derived from the Latin word for nail, clavus (because of its shape). 

Tasting notes of Clove

Cloves are one of the most flavorful spices: high-quality cloves contain 15-20% essential oil. The aromatic component "eugenol," which accounts for up to 85 percent of the essential oil composition, is responsible for cloves' distinctive taste. Cloves can also give you a numbing feeling in your mouth. This is because cloves contain eugenol, a natural anesthetic that was traditionally used to numb and relieve toothache. 
Cloves are a highly appreciated spice that is well known for their medicinal and culinary properties all over the world. Cloves are well-known for their antibacterial and calming effects, as well as their distinct flavor, and it is reasonable to state that the taste of cloves is unlike any other in the world. 
Clove stems are also a precious product of Syzygium aromaticum the same importance as clove buds.

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