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Cinnamon Super Chips

$10.00

Price displayed per 1 kilogram    
The price may be subject to move. We're reflecting the product's going rate.    
 
Ingredients   
Summary: True Ceylon Cinnamon Chips - Super    
Product Form: Bark pieces   
 
Specifications   
Oil content:   
Moisture content:   
Drying method: Air-dried/ Machine dried    
Usage: Cooking/ Pharmaceutical/ Therapeutic    
 
Origin   
Country: Sri Lanka    
Cultivation Type: Organic/ Natural    
 
Packaging    
Type:    
Storage:   
 
Rank    
Certificates:    
Shelf Life:   
 
Purchase   
Minimum Order Quantity:    
Payment Method:    
Supply Type: Exporters/ Suppliers/ Wholesalers/ Manufacturers    
 
Shipping   
Method: Air/ sea     
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Authentic Ceylon Cinnamon   
- This is pure Ceylon Cinnamon ( Cinnamomum zeylanicum or Cinnamomum verum ) which is native to the island of Sri Lanka. Ceylon cinnamon sticks are delicate and flake easily. Skilled workmen use a unique handcrafted procedure to make Ceylon cinnamon from the inner bark of the Cinnamon tree.  
 
Super Chips   
- Mainly consist of the dried inner bark of unpeelable/ unscrappable cinnamon stems, branches and trimmings inclusive of the outer bark. And super chips are of the highest quality rather than normal chips. It's perfect to extract bark oil or manufacturing masala.  
 
Exclusive Flavor   
-  Possess a sweet spicy flavor with hints of cloves and Citrus which is unique to Ceylon Cinnamon. Because of the greater concentration of Cinnamaldehyde, as well as other many compounds including Eugenol in the Ceylon cinnamon bark.   
 
Distinct Aroma   
- Gives an elegant exotic fragrance that is refreshing and reducing the feelings of depression, faintness, and exhaustion.  
 
Premium Quality   
- This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements.   
 
Refined   
- No natural or artificial flavors, Sulphur Dioxide (SO2), or other preservatives, additives, or any chemical enhancers are blended or infused in this product. Not mingled with any other varieties of Cinnamon; As a result, True Ceylon Cinnamon's valuable medicinal qualities have not been marred.  
 
Ultra Low Coumarin Content   
- Studies have proven that Ceylon cinnamon bark has low Coumarin (1,2-benzopyrone) levels of 0.004%. Therefore, it is commonly used in pharmaceutical or nutraceutical supplements. Ceylon cinnamon is safer to consume without undue concerns.  
 
Positive Health Benefits   
-  Cinnamon’s medicinal effects are invaluable. It lowers blood sugar and serum cholesterol levels. Decreases inflammation. Controls blood pressure. Regulates metabolism. And helps weight loss & much more.  
 
Packaging   
- Our attractive and safe packing under hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting and flavoring.  
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What is Ceylon? 

Simply it is Sri Lanka. In ancient times, Sri Lanka was known by various names, including Lanka, Lankadeepa or Lakdiva, Tambapanni, Taprobane, Serendib, Zeylan or Seylan and Ceylon, which was the colonial British's name and the official name until 1972, when it was changed to “Sri Lanka”.    
 

Then what is Ceylon Cinnamon?   

The real or Ceylon cinnamon, Cinnamomum zeylanicum Blume (syn. Cinnamomum verum Berchthold & Presl), and seven additional cinnamon species are native to Sri Lanka. Which means they are naturally restricted or belong exclusively to Sri Lankan geographical area. Due to its chemical composition, excellent quality, established health advantages compared to other cinnamon species, Ceylon cinnamon is quite pricey.  
 
Sri Lanka has been the world's leading provider of real cinnamon for over seven centuries, and it still has a 90% market dominance. C. zeylanicum was first gathered in the rainforests of Sri Lanka's south-western area, where it was originated.  
 

How does Ceylon Cinnamon differ from Cassia?  

Cinnamomum is a genus with approximately 250 aromatic species, most of which are found in Asia and Australia. Many of these species have a strong scent and are therefore used as flavorings.  
 
The most economically significant cinnamon species are,   
Ceylon cinnamon ( Cinnamomum zeylanicum Blume) and 
Cassia ( Cinnamomum cassia J. Presl)  
Here is a general comparison between 2 species.   
 
Ceylon Cinnamon  
Cassia  
Synonyms   
Cinnamomum verum J.S. Presl  
Laurus cinnamomum L.  
Cinnamomum aromaticumb Nees  
C. cassia Nees ex Blume  
  
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Common names   
True cinnamon,  
Ceylon cinnamon,  
Sri Lankan cinnamon,  
Mexican cinnamon   
Cassia cinnamon,   
Chinese cinnamon,   
Cassia bark,  
Tung Hing   
Bark  
Almost thin, papery, brittle, easily crushed or powdered   
Thick and hard when dried    
Color   
Pale yellowish-brown   
Dark brown   
Quills   
Has a single spiral curl and filled with multiple layers of short pieces of bark   
Has a double curl when dries and only a few single layers of bark in quill    
Flavor and aroma   
Delicate, mild sweet and complex    
Strong spicy, pungent flavor and aroma compared to Ceylon Cinnamon   
Bark Coumarin content   
0.004%                                                  
Up to 1 %    
Country of origin   
Sri Lanka        
China, India, Indonesia & Vietnam                    

 

One of the most noticeable differences between Cassia and Ceylon cinnamons is that Ceylon cinnamon has far less coumarin.   
 

What is this Coumarin?   

Cinnamon contains coumarin, a natural substance from the benzopyrene family (1,2-benzopyrone). According to health experts consuming significant amounts of coumarin is harmful to the liver and kidneys. So, if you're attempting to eat healthy while taking cinnamon, make sure it's safe and won't harm you!   
 
Then your choice would be Ceylon Cinnamon.   
 

Do you know how Ceylon Cinnamon is beneficial to your health?   

Ceylon cinnamon is the most consumed spice in the world. Cinnamaldehyde is the bioactive component present in cinnamon. The nutrient content found in cinnamon is in a good amount. Macro and micronutrients such as energy, carbohydrate, vitamin A and C, calcium, iron, and magnesium are present.   
 
Cinnamon has significant benefits for human health, particularly as,   
Reducing cholesterol level   
Controlling serum cholesterol  
Reducing the risk of heart disease  
Controlling blood pressure  
Beneficial in metabolic syndromes  
Reducing osteoclastogenesis  
Controlling neurological diseases (Alzheimer's disease, Parkinson's disease)   
Beneficial to polycystic ovarian syndrome (PCOS)  
Reducing feelings of depression, fatigue and exhaustion   
 
Furthermore, cinnamon consists with,   
Anti-inflammatory   
Antitumor   
Anticancer  
Antidiabetic  
Anti-hypertriglyceridemia agent   
Antioxidant   
Antimicrobial  
Immunomodulatory effects  
 
As per the researchers and health experts, those rewards occur mainly due to its phytochemical constituents such as phenolic and volatile compounds. Thus, cinnamon is very beneficial to combat many diseases and to maintain the health. That's an excellent thing!   

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