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Cinnamon Normal Chips


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The price may be subject to move. We're reflecting the product's going rate.  

Summary: True Ceylon Cinnamon Chips - Normal       
Product Form: Bark pieces       

Oil content:              
Moisture content:             
Drying method: Air-dried/ Machine dried            
Usage: Cooking/ Pharmaceutical/ Therapeutic   

Country: Sri Lanka       
Cultivation Type: Organic/ Natural      


Shelf Life:      

Minimum Order Quantity:        
Payment Method:       
Supply Type: Exporters/ Suppliers/ Wholesalers/ Manufacturers      

Method: Air/ sea       



Authentic Ceylon Cinnamon 

This is pure Ceylon Cinnamon ( Cinnamomum zeylanicum or Cinnamomum verum ) which is native to the island of Sri Lanka. Ceylon cinnamon sticks are delicate and flake easily. Skilled workmen use a unique handcrafted procedure to make Ceylon cinnamon from the inner bark of the cinnamon tree.  

Normal Chips 

Mainly consist of the dried inner bark of unpeelable/ unscrappable cinnamon stems, branches and trimmings inclusive of the outer bark. It's perfect to extract bark oil or manufacturing masala.  

Exclusive Flavor

Possess sweet spicy flavor with hints of cloves and Citrus which is unique to Ceylon cinnamon. Because of the greater concentration of Cinnamaldehyde, as well as other many compounds including Eugenol in the Ceylon cinnamon bark.   

Distinct Aroma

Gives an elegant exotic fragrance which is refreshing and reducing the feelings of depression, faintness, and exhaustion.  

Premium Quality 

This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements.   


No natural or artificial flavors, Sulphur Dioxide (SO2), or other preservatives, additives, or any chemical enhancers are blended or infused in this product. Not mingled with any other varieties of cinnamon; As a result, True Ceylon cinnamon's valuable medicinal qualities have not been marred.  

Ultra Low Coumarin Content

Studies have proven that Ceylon cinnamon bark has low Coumarin (1,2-benzopyrone) levels of 0.004%. Therefore, it is commonly used in pharmaceutical or nutraceutical supplements. Ceylon cinnamon is safer to consume without undue concerns.  

Positive Health Benefits 

Cinnamon’s medicinal effects are invaluable. It lowers blood sugar and serum cholesterol levels. Decreases inflammation. Controls blood pressure. Regulates metabolism. And helps weight loss & much more.  


Our attractive and safe packing under hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting and flavoring.  


What is Ceylon?   

Simply it is Sri Lanka. In ancient times, Sri Lanka was known by various names, including Lanka, Lankadeepa or Lakdiva, Tambapanni, Taprobane, Serendib, Zeylan or Seylan and Ceylon, which was the colonial British's name and the official name until 1972, when it was changed to “Sri Lanka”.  

Then what is Ceylon Cinnamon?   

The real or Ceylon cinnamon, Cinnamomum zeylanicum Blume (syn. Cinnamomum verum Berchthold & Presl), and seven additional cinnamon species are native to Sri Lanka. Which means they are naturally restricted or belong exclusively to Sri Lankan geographical area. Due to its chemical composition, excellent quality, established health advantages compared to other cinnamon species, Ceylon cinnamon is quite pricey.    
Sri Lanka has been the world's leading provider of real cinnamon for over seven centuries, and it still has a 90% market dominance. C. zeylanicum was first gathered in the rainforests of Sri Lanka's south-western area, where it was originated.   

How does Ceylon Cinnamon differ from Cassia? 

Cinnamomum is a genus with approximately 250 aromatic species, most of which are found in Asia and Australia. Many of these species have a strong scent and are therefore used as flavorings.  

The most economically significant cinnamon species are,                                                                     
1. Ceylon cinnamon ( Cinnamomum zeylanicum Blume) and    
2. Cassia ( Cinnamomum cassia J. Presl)    

Here is a general comparison between 2 species.    

 Ceylon Cinnamon        Cassia         
Synonyms    Cinnamomum verum J.S. Presl          
Laurus cinnamomum L.         
Cinnamomum aromaticum Nees          
C. cassia Nees ex Blume           
Common names True cinnamon,  
Ceylon cinnamon,  
Real cinnamon,  
Mexican cinnamon 
Cassia cinnamon, 
Chinese cinnamon, 
Cassia bark, 
Tung Hing 
Bark Almost thin, papery, brittle, easily crushed or powdered Thick and hard when dried  
Color           Pale yellowish-brown           Dark brown        
Quills    Has a single spiral curl and filled with multiple layers of short pieces of bark   Has a double curl when dries and only a few single layers of bark in quill            
Flavor and aroma   Delicate, mild sweet and complex          Strong spicy, pungent flavor and aroma compared to Ceylon cinnamon          
Bark Coumarin content 0.004% Up to 1 % 
Country of origin Sri Lanka          China, India, Indonesia & Vietnam          

One of the important thing is Ceylon cinnamon has far less coumarin.      

What is this Coumarin?   

Cinnamon contains coumarin, a natural substance from the benzopyrene family (1,2-benzopyrone). According to health experts consuming significant amounts of coumarin is harmful to the liver and kidneys. So, if you're attempting to eat healthy while taking cinnamon, make sure it's safe and won't harm you!    

Then your choice would be Ceylon cinnamon.  

Do you know how Ceylon Cinnamon is beneficial to your health?    

Ceylon cinnamon is the most consumed spice in the world. Cinnamaldehyde is the bioactive component present in the cinnamon. The nutrient content found in cinnamon is in a good amount. Macro and micronutrients such as energy, carbohydrate, vitamin A and C, calcium, iron, magnesium are present.   

Cinnamon has significant benefits for human health, particularly as,   

  • Reducing cholesterol level   
  • Controlling serum cholesterol   
  • Reducing the risk of heart disease   
  • Controlling blood pressure   
  • Beneficial in metabolic syndromes   
  • Reducing osteoclastogenesis    
  • Controlling neurological diseases (Alzheimer's disease, Parkinson's disease)   
  • Beneficial to polycystic ovarian syndrome (PCOS)   
  • Reducing feelings of depression, fatigue and exhaustion  

Furthermore, cinnamon consists with,   

  • Anti-inflammatory  
  • Antitumor  
  • Anticancer   
  • Antidiabetic    
  • Anti-hypertriglyceridemia agent  
  • Antioxidant   
  • Antimicrobial  
  • Immunomodulatory effects   


As per the researchers and health experts, those rewards occur mainly due to cinnamon's phytochemical constituents such as phenolic and volatile compounds. Thus, cinnamon is very beneficial to combat many diseases and to maintain the health. That's an excellent thing!   

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