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Cashew nuts

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Cashew nuts

Cashew nuts

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Price displayed per 250 gram         
The price may be subject to move. We're reflecting the product's going rate.         
 
Ingredient      
Summary: Sri Lankan Cashew Nut Kernels      
Product Form: Dried Whole Kernels      
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Origin      
Country: Sri Lanka      
Cultivation Type: Organic/ Natural      
 
Packaging      
Type:  Pouch    
Storage: Cool dry place      
 
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Supply Type: Exporters/ Suppliers/ Wholesalers/ Retailers/ Manufacturers       
 
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Method: Air/ sea      
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Sri Lankan Cashew    
- Cashews are a kidney-shaped seed sourced from the cashew tree ( Anacardium occidentale) ; a tropical tree native to Brazil but cultivated in various warm climates across the world. For centuries, cashews have been loved and appreciated by many people, and the ideal climate on this tropical island, Ceylon, has been the major reason that Ceylon cashews have a compelling, refined taste that is superior to all others.    
The Raw Cashew Nut (also known as RCN, Cashew nut Shell-on, Cashew nut with a shell, and Cashew nuts) is the cashew apple's sub-nut and inside the nuts kernels are placed. Dried mature raw cashew nuts are steam roasted, peeled-off and graded into obtaining superior quality cashew kernels.    
 
Natural Taste     
- Cashew nuts have a mild flavor and creamy, rich texture, with a similar mouthfeel to peanuts. Despite their richness, cashews have a lower fat content than most other nuts.    
 
Superior Quality     
- The premium-grade means that they maintain their classic crescent-moon shape and are uniform in color, usually a light yellow or pale ivory color. This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements.    
 
100% Pure Product     
- No natural or artificial flavors, colors, preservatives, additives, or any chemical enhancers are blended or infused in this product.     
 
Versatile Uses    
- It makes fantastic vegan cream. Toast for a snack. Pure into butter. Cashews, both roast and raw, create a wonderful nut butter that may be used in place of peanut butter. Blend into the milk. Prepare cashew chicken. Serve with stir-fries or fried rice.    
 
Health Benefits    
- Cashews have a low sugar content and are high in fiber, heart-healthy lipids, and plant protein. They're also high in copper, magnesium, and manganese, which are essential nutrients for energy production, brain function, immunity, and bone health. Because of their high magnesium concentration, cashews may assist to prevent heart disease in addition to decreasing LDL cholesterol levels. Contains antioxidants.    
 
Packaging    
- Our attractive and safe packing under hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting and scented.    

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