Ceylon Black tea
-The Camellia sinensis plant, which is a kind of tiny tree or evergreen shrub in the Theaceae family and whose leaves and leaf buds are used to make "Tea," produces black tea. Compared to other teas like green, oolong, or white tea, which are significantly less oxidized, black tea has undergone full oxidation. The most popular and extensively eaten type of tea worldwide is black tea.
- Our original blend combines the distinct flavour of our organic culinary lavender with the full-bodied flavour of Sri Lankan organic Ceylon black tea. Whatever your taste, these exquisite lavender tea blends are stress-relieving and wonderfully refreshing, whether served iced or hot, and especially when sweetened with lavender honey. Caffeine is present.
- This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements.
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