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Ceylon Black tea with Hibiscus - 200g


Price displayed per 200 grams             
The price may be subject to move. We're reflecting the product's going rate.           
Summary: Pure Ceylon black tea, Hibiscus        
Product Form: Loose leaf   
Size: 200g Pouch 
Net weight:  200g 
Country: Sri Lanka      
Cultivation Type: Organic/ Natural      
Type: Pouch 
Storage: Cool dry place
Shelf Life:  Best before three years
Minimum Order Quantity:      
Payment Method:       
Supply Type: Exporters/ Suppliers/ Wholesalers/ Retailers/ Manufacturers       
Method: Air/ sea      

Ceylon Black tea
-The Camellia sinensis plant, which is a kind of tiny tree or evergreen shrub in the Theaceae family and whose leaves and leaf buds are used to make "Tea," produces black tea. Compared to other teas like green, oolong, or white tea, which are significantly less oxidized, black tea has undergone full oxidation. The most popular and extensively eaten type of tea worldwide is black tea.
Hibiscus tea      
 This delectable Hibiscus Ceylon Black tea combines the tangy flavour of hibiscus flowers with bright and brisk black tea. Take a moment to appreciate the fruity and spiced aroma's layers of flavours. The black tea adds richness, while the hibiscus adds tang - a great combination hot or cold.
Premium Quality       
  - This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements.       
Positive Health Benefits            
- Hibiscus tea has traditionally been used to lower body temperature, treat heart disease, soothe a sore throat, and treat high blood pressure. Recent research has looked into the potential role of hibiscus in the treatment of hypertension and high cholesterol.  
Brewing method  
-Boil clean water at 100 'c  
-Place your tea spoon in a cup  
-Pour 1 cup of hot water or on top of the tea bag  
-Steep it for 3 minutes  
-Enjoy your tea  
- Our attractive and safe packing under hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting and flavoring.                 

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