Ceylon Black tea
-The Camellia sinensis plant, which is a kind of tiny tree or evergreen shrub in the Theaceae family and whose leaves and leaf buds are used to make "Tea," produces black tea. Compared to other teas like green, oolong, or white tea, which are significantly less oxidized, black tea has undergone full oxidation. The most popular and extensively eaten type of tea worldwide is black tea.
- This delectable Hibiscus Ceylon Black tea combines the tangy flavour of hibiscus flowers with bright and brisk black tea. Take a moment to appreciate the fruity and spiced aroma's layers of flavours. The black tea adds richness, while the hibiscus adds tang - a great combination hot or cold.
- This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements.
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