Ceylon Black tea
-The Camellia sinensis plant, which is a kind of tiny tree or evergreen shrub in the Theaceae family and whose leaves and leaf buds are used to make "Tea," produces black tea. Compared to other teas like green, oolong, or white tea, which are significantly less oxidized, black tea has undergone full oxidation. The most popular and extensively eaten type of tea worldwide is black tea.
- The authentic flavour of Ceylon's classic cup of black tea is enhanced by a spicy Cinnamon flavour. Ideal for iced tea or hot beverages at any time of day. Deliciously decadent spicy medium-bodied tea with a complex flavour profile.
- This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements.
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