The International Day of the Potato is observed on May 30th each year, following a decision by the United Nations General Assembly (UNGA) in 2023. The resolution was proposed by Peru, the potato's country of origin, and supported by many countries recognizing the crop’s global importance.
Origins of the Potato
The potato was first domesticated over 8,000 years ago in the Andean highlands of South America, especially in what is now modern-day Peru and northwest Bolivia.
The Inca civilization cultivated potatoes and even developed methods for freeze-drying them.
Spanish conquistadors brought the potato to Europe in the 16th century, and it spread worldwide as a key food crop.
UN Recognition
In 2008, the United Nations had already declared it the International Year of the Potato to raise awareness about its role in fighting hunger and poverty.
Building on that momentum, in December 2023, the UN officially designated May 30th as the International Day of the Potato to be celebrated annually starting from 2024.
The Food and Agriculture Organization (FAO) plays a lead role in coordinating global activities for the day.
Why May 30?
The date does not commemorate a specific historical event, but it was chosen to highlight the seasonal significance of potato planting and harvesting in many parts of the world.
Purpose of the Day
Promote awareness of the potato's nutritional, economic, and agricultural value.
Support smallholder farmers who grow potatoes and often rely on it for their livelihoods.
Encourage research and innovation in sustainable potato farming to address climate challenges.
Celebrate cultural diversity, as potatoes are used in countless traditional dishes across different continents.
Global Impact
Today, the potato is the world’s third most important food crop after rice and wheat.
It is grown in over 100 countries, with China, India, Russia, and Ukraine being the top producers.
The crop is especially valuable in food-insecure regions due to its high yield, low cost, and nutritional benefits.
