- The sap from the inflorescence of the Sri Lankan kitul palm, Caryota urens , is used to make kitul treacle. The treacle is made from pure sap that has been boiled down to a sweet, dark brown syrup with a flavor similar to dates and a tinge of caramel.
- This product is made entirely of natural ingredients and has been cultivated and processed according to the Good Agricultural Practices (GAP) and standard regulatory requirements.
- No natural or artificial flavors, preservatives, additives, or any chemical enhancers are blended or infused in this product.
Health Rewards
- Kithul treacle can be used as medicine because it has a number of health benefits, including the prevention of arthritis, the improvement of complexion, the relief of constipation, assistance with weight loss, and the control of blood sugar. Researches show low GI values, making kithul treacle and jaggery a superior substitute for white sugar in the diets of diabetic patients.
- Our attractive and safe packing under hygienic environment to meet food safety requirements keeps essentially the contents fresh, good tasting and flavoring.